The proposals of the Master Pastry Chef Alessandro Racca

With this cookbook, Bussy has the pleasure to present the proposals of Master Pastry Chef Alessandro Racca as its main objective to embellish and make unique original creations of the best Italian gelato and pastry shop in the world, highlighting the distinctive characteristics.

All the recipes in this booklet are easy to implement, complete the description of the ingredients and their preparation and are also supported by elegant images that show the final result.

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